Opening Spring 2026 in Calistoga, Five Senses redefines Japanese dining through balance, beauty, and precision. Every element—flavor, form, and feeling—is composed to heighten your awareness and immerse you in the moment. Inspired by the traditions of kaiseki and the artistry of modern cuisine, our restaurant invites guests to savor an experience that transcends the plate.
Coming to Calistoga Spring 2026
A Modern Japanese Experience That Awakens the Senses
On the Menu
A Modern Expression of Japanese Cuisine
Rooted in tradition and elevated by innovation, the Five Senses menu celebrates the purity of ingredients and the artistry of balance. Expect refined sushi, delicate sashimi, and small plates that bridge Japanese sensibility with the vibrant bounty of Northern California.
Each dish is crafted to engage all five senses—inviting you to savor texture, aroma, and flavor in perfect harmony.
At the counter
An Immersive Sushi Bar Experience
Take a seat at the Five Senses sushi bar, where craftsmanship and connection come together in real time. Each roll, slice, and garnish is prepared before you—an invitation to witness the artistry behind every detail. The menu is designed for exploration, allowing guests to order à la carte or share plates that highlight the precision, balance, and beauty of modern Japanese cuisine.
The Visionary
Behind Five Senses
Led by Chef Spencer, Five Senses began as a private dining experience rooted in storytelling through food. Now, his vision expands into a full restaurant—where Japanese philosophy meets modern Californian expression. Each menu reflects his reverence for precision, seasonality, and the subtle interplay of nature and design.
Every detail, from the plating to the architecture, is crafted to awaken a deeper connection to the senses—and to one another.
Ready to indulge in your senses?
Be among the first to experience Five Senses when doors open in Spring 2026.
follow us @fivesensesnapa
